Troupe:
a deliciously fresh elixir
Although Troupe takes its inspiration from the style of the nineteen-twenties and cabaret shows, as a wine it retains all the characteristics of the land of its birth, made as it is from the queen of the grape varieties grown in the Rías Baixas: albariño. Its powerful aroma brings back memories of fruit such as peaches, pears or passion fruit, finishing with all the elegance of rose petals. Gracious and captivating on the mouth, its balance invites us to succumb to the charms of a wine that is seductive in the extreme.
Mar de Envero:
intensity, elegance, harmony
Although the winemaking may seem novel, actually it attends to the ancient practices of white wines that improved in the bottle with the passage of time. The process begins with a light maceration with the skins and at low temperature. Then its let the degrees to rise a little in a natural way to make a good alcoholic fermentation. Ends with aging on its own lees in stainless steel tanks during a period that usually varies depending on the vintage, this achieves greater aromatic complexity and better structure in the mouth.
Experiencias del Atlántico:
Mar de Envero White Wine | Barrel Aging
It represents a bet of the Mar de Envero Winery for aged white wines. After several years working with the Albariño grape we have proven its ability to achieve a quality white wine which supports the passage through the barrel. In this process, we have tried to safeguard the primary expression of the variety which is its hallmark. Production limited to 700 numbered bottles.
Experiencias del Atlántico:
Mar de Envero Ecological White Wine On Its Lees
Mar de Envero Ecological White Wine On Its Lees, a Treixadura monovarietal aged on its lees, is a new example of the interest of our winery in making wines that explore the particularities of native varieties giving a sense of place by talking about their land. It is the first Treixadura monovarietal with Organic Certification produced in the DO Rías Baixas appellation, and has a limited production of 2,000 numbered bottles.
Experiencias del Atlántico:
Mar de Envero Red Wine | Barrel Aging
This is a wine made from three Galician varieties that, combined with the particular characteristics of the soil, the climate and field works, makes of it a clear example of an Atlantic red wine, fresh, low-grade and with a marked sensory elegance. Production limited to 2.100 numbered bottles.
Volandia Mencía | Barrel Aging
Volandia is a Mencía single variety wine that will draw special attention to the passionate and curious of wine. Artisan winemaking with grapes from old vineyards of the Ribeira Sacra and aged through oak barrels of prestigious French cooperage, it stands out for its ability to age and remain in optimal conditions for years. Appreciates time in the glass as it opens and expands its aromatic record, showing sensory qualities and gaining complexity. Limited production of 2.700 numbered bottles.
Volandia Godello | Barrel Aging
Volandia Godello Barrica is a white wine that finds its own place in a land of reds. Although the wines of this grape variety are very scarce in the Ribeira Sacra, this uniqueness is accentuated both by the unusual barrel-making and by their limited 850 bottles. For the aging of this wine, a wood with specific and special characteristics has been chosen in order to fully appreciate the grape variety.