VARIETY
Albariño 100%
VINTAGE
2010
DENOMINATION OF ORIGIN
Rias Baixas
ELABORATION PROCESS
Destemmed and pressed grapes, going through cold maceration to produce increased intensity of primary aroma typical of the variety. The winemaking process includes low fermentation temperature to accomplish secondary aromas and finally goes through a maturation on lees in stainless steel containers.
SENSORY ANALISIS
Clear,bright,yellow pale colour with hints of gold.Strong tear. Highly intense fruity and flowery aromas with easily found hints of apple,pear, grapefruits and aromatic herbs. Easy to drink,fresh,tasty with an elegant creaminess of the lees,balanced and persistent with fruity shades. Great wine with strong personality.
PRODUCTION
30.000 liters
PACKAGING
Box of 6 Bordeaux type bottles of 0.75 liters.
Two Bordeaux type Bottle Wine Case of 0.75 liters.
STORAGING
Keep away from light and store in a cool place with a constant temperature.
SERVING TEMPERATURE
Between 10º and 12º C.
SHELF LIFE
Shelf life extends to 2014.
ANALYTICAL
% alcohol (v/V): 13.00
Residual sugar (g/l): 2.20
pH: 3.40
Total acidity (g/l): 6.60
